Fufu

Recipe by Chef #239592
READY IN: 25mins
SERVES: 10
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups Bisquick
  • 2 12
    cups instant potato flakes
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DIRECTIONS

  • Bring 6 cups of water to a rapid boil in a large, heavy pot.
  • Combine the two ingredients and add to the water.
  • Stir constantly for 10-15 minutes - a process that needs two people for best results: one to hold the pot while the other stirs vigorously with a strong implement (such as a thick wooden spoon). The mixture will become very thick and difficult to stir, but unless you are both vigilant and energetic, you'll get a lumpy mess.
  • When the fufu is ready (or you've stirred to the limits of your endurance), dump about a cup of the mixture into a wet bowl and shake until it forms itself into a smooth ball.
  • Serve on a large platter alongside a soup or stew.
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