West African Pepper Sauce

READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the peppers or jalapeno slices, tomato, onions, garlic, ginger, cayenne pepper, and Maggi in the food processor and blend until well combined and smooth (more or less - it depends on your preferences).
  • Transfer the pepper mixture into a small sauce pan, bring to a boil and slowly simmer for about 10 minutes, stirring frequently. Season with a pinch of sea salt.
  • Half way through cooking, pour in olive oil.
  • Let the sauce cool completely. Transfer it into a container with a lid and store in a fridge for about a week or more.
  • Easy recommendation: in order for pepper sauce to last a long time (up to a month) make sure it is fully covered in oil.
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