This appeared in Cooking Light two or three years ago.
Serving Size: 1 (473) g
Servings Per Recipe: 8
Calories: 382.8
Calories from Fat 109 g 29 %
Total Fat 12.2 g 18 %
Saturated Fat 1.6 g 8 %
Cholesterol 0 mg 0 %
Sodium 827.6 mg 34 %
Total Carbohydrate 59.7 g 19 %
Dietary Fiber 11.4 g 45 %
Sugars 10.4 g 41 %
Protein 12.8 g 25 %