What better way to make the most of the scariest day of the year than by starting it with a creepy breakfast. From pumpkin-laced pancakes and muffins to more squirm-inducing novelties, we got you covered with some of the most disturbingly delicious Halloween breakfast ideas this side of the graveyard.
"These pancakes were a real hit at my house! All of my children loved them.”
-TrisaKay
"These are so fun to make! And really effective. they look great with their little mustard and seed eyes! It was easy to wrap them in the dough and they looked so cool. I can only imagine how great kids would think these were!"
-anniesnomsblog
"Delicious, moist, and really smooth flavor. Only made one small addition: pecans. I took them to work and they were a hit! This was a great way to use the fresh pumpkin left over from Halloween."
-jcgaunett
Halloween is all about indulgence, so why not start the day with this macabre pie and get in a good dose of fruit, too?
Hand pies are called empanadas in Latin America, and they’re a popular way to start the day. These are perfect for Halloween because they’re shaped like hands.
"Great taste and perfect balance of pumpkin and spices. As written, there is too much milk which makes for a thin and soft waffle. We enjoyed them, but next time I'd start with one cup milk and add more as needed to make a thicker batter.”
-LonghornMama
"I have made these a few times as per the recipe and they were great. Everybody in the house really liked them.”
-StillRiverCook
"Ingenious. I don't know why I haven't thought of it before. It is a quick, energizing and delicious breakfast. There is so much room for variation. I recommend cloves."
-HV7217
"This was a nice, filling breakfast that I really enjoyed. I didn't sweeten it beyond the brown sugar because I don't like Splenda and didn't think it needed to be sweeter.”
-excentrika
"These were a fun little cake. The spice was just perfect and not overwhelming at all. I couldn't get enough of them."
-Jonathan Melendez
"When I made these, the kitchen pixies had eaten all the leftover ham I was counting on, so I used chopped hotdogs instead. Very yummy.”
-Terri Newell
“Fall is here, and I love pumpkin! These were great little scones. Served them with my morning coffee last week and they were very satisfying.”
-averybird
"I'm pleasantly surprised at how easy and tasty these are. I've eaten three and they haven't even been out of the oven for 30 minutes!"
-wild123
"Excellent. I have been wanting to make this for some time and made it for my holiday trays. Very moist.”
-happynana
"This was so yummy! I layered pizza sauce, cheese, then pepperoni. It took about 15 minutes to cook, and it turned out amazing.”
-DozNug
"So easy to make and the perfect way to use up leftover pumpkin! Great for a pumpkin treat when you're in a rush and need breakfast in a hurry!"
-anniesnomsblog
"Really tasty! We made these for breakfast for my daughter's Halloween-themed ‘Spooky Sleepover Bday Party.’ I was operating on too little sleep, so I was very grateful that the recipe was so simple yet delicious! The girls gobbled up their ‘Ogre Eyeballs!’”
-Lizzymommy
"What a great treat for kids and adults alike! Great to look at and very yummy, too. Plus super healthy. What else could you want?”
-Lalaloula
“Instead of one big pasty, I made six individual ones, preparing them as directed, and boy, are they nice! I used a very soft creamy feta, perfect for this lovely vegetarian pasty.”
-Karen Elizabeth
"These are what fall is about to me! Smelled delicious baking and were a low-calorie treat! I used farm-fresh Granny Smiths and it was perfect; the two of us ate the entire dish!”
-CaliforniaJan
"Very cute, simple and tasty. I advise not cutting the wedges at too much of a slant as the top ‘lip’ will fall off!"
-Amlaphq
"Delicious! Fairly simple to make, especially if you have a mixer. Definitely will make again.”
-Mamma Monzie
“This was delicious! I loved the flavor of the turnips and carrots along with the other winter vegetables. Very easy to make.”
-bluescat123
"Mmmm! These biscuits are so yummy! They have a lovely hearty taste from the scallions, and the buttermilk adds a nice tang. The texture is perfectly flaky and moist.”
-Lalaloula
