Kohl Cannon or Colcannon

Recipe by SilentCricket
READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cabbage, turnip, onion, and carrot for about 45 minutes in enough water to cover well.
  • Add peeled and sliced potatoes.
  • Cook until potatoes are soft and tender.
  • Drain and mash all together.
  • Add butter, salt, and pepper.
  • Heap into a warm bowl; bury your favors in the Kohl Cannon; make a small crater in center and add more melted butter.
  • Serve Hot!
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