Irish Vegetarian Colcannon

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes until tender (20-30 minutes).
  • Remove potatoes from water and save 1 cup of the liquid.
  • Mash the potatoes, add salt& pepper and as much liquid as needed to make the potatoes fluffy.
  • While the potatoes are cooking put 1 tbsp butter (marg) in a skillet and saute the onions and garlic until the onions are translucent (10 min) over medium heat.
  • Add savoy cabbage and 1/2 cup water.
  • Cover and cook until the cabbage is tender.
  • Heat oven to 350F degrees.
  • In another skillet add 2 cups water and cook the kale until tender, 4-5 minutes, Drain well.
  • Mix everything together, Season well.
  • Place mixture in a casserole dish top with the 1/2 teas butter, bake for 15-20 minutes to reheat.
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