Colcannon (Mashed Potatoes With Cabbage)

Recipe by Tarlain
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cabbage, onion, and water in saucepan.
  • Bring to boil over high heat and reduce to simmer, cover and cook for 8 minutes or until tender, but not mushy.
  • Drain cabbage and onion.
  • Add mashed potatoes, milk, butter and salt and pepper to taste.
  • Mix well to blend and heat through.
  • Serve warm, as a side dish with meat, chicken or fish.
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