Hot Molten Blobs

Recipe by Leslie
READY IN: 16mins




  • Pre-heat oven to 400 degrees.
  • Coat muffin tins with non-stick cooking spray.
  • Place a biscuit in each of 10 sections.
  • In a small bowl, combine mayo and mustard and stir until well blended.
  • Using thumbs, press down center to make deep indentations in each biscuit.
  • Spoon equal amounts of the mayo mixture in each, about 1 tsp each.
  • Top with ham cubes, then with cheddar cubes.
  • Place muffin tin on foil-lined rack in oven.
  • Bake until biscuits are golden and puffed, and overflowing with cheese, or about 10-12 minutes.
  • Remove from oven and let stand 3 minutes before removing from tins.
  • Serve while hot.