Hearty Crockpot Cabbage Beef Chili

Recipe by Cookin Momma
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READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
  • Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
  • Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
  • Stir occasionally and add water as desired to maintain the consistency you desire.
  • Enjoy!
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