Moldy Biscuits

Recipe by Annacia
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F
  • Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
  • Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
  • In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
  • Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
  • Mix until a very sticky dough just holds together.
  • Turn out onto a floured surface and knead 20 times.
  • Pat out until 1/2 inch thick.
  • Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
  • Mix the melted butter and buttermilk and brush on the biscuits.
  • Bake for 12-15 minutes until golden brown.
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