Black Bean Salad with Feta
photo by stacylu
- Ready In:
- 1hr 40mins
- Combine black beans, oil, vinegar, parsley, and scallions and marinate a minimum of 1 hour.
- (Overnight is best) Before serving add feta, tomatoes and green peppers.
Questions & Replies
Got a question? Share it with the community!
Thanks for such a great tasting salad. Our grocery always has fresh black beans in the reduced bin--this is a good recipe to take advantage of extremely cheap beans. Stacylu, how can you say this dish looks gross? I thought it looked beautiful and tasted wonderful! I'm not crazy about parsley, so added a little less. The feta is the perfect finishing touch. So much going for this salad--low carbs, high fiber to boot! Thanks for sharing.
Delicious! Healthy! Great presentation! What more can you ask for? I used two cans of black beans and a yellow bell pepper in place of the green to add extra color. We served it in pita bread with the last of a garlic white bean spread I had to use up, and boy, was it yummy! We really enjoyed this one. This goes into the permanent file...thanks!