Minute Biscuit (Pao de Minuto)

Recipe by marilia lins
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, butter, sugar, salt mix until mixture resembles course meal.
  • Add egg, 3/4 cup milk and fennel seeds stirring until dry ingredients are moistened.
  • Depending on the flour you might need to add more milk.
  • Put some butter in your hands and make 2'' balls with the dough.
  • Bake in a greased baking sheet at 400 degrees till biscuits are lightly browned, about 12 to 15 minutes.
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