Berry Peach Cobbler (Crock Pot)

Recipe by Bev I Am
READY IN: 2hrs 40mins




  • In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
  • Mix well.
  • Cover and cook on the high heat setting 1 to 1 1/4 hours.
  • Stir well.
  • Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
  • Process to mix well.
  • Add the butter and process until cut into fine crumbs.
  • Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
  • Drop dough by spoonfuls, evenly on top of the fruit.
  • Dust the mounds of dough lightly with the cinnamon-sugar.
  • Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
  • Serve with whipped cream.