Cooking typically comes with lots of leftovers, but not anymore! Enjoy a meal made perfectly portioned for you and a loved one. Whether it's a romantic date night or you have a craving for a decadent breakfast, we've got you covered!
"Great flavor! It didn't taste too orange-y, and I used the whole orange. Wow, it was so good. I’ll be making this one again! It was so quick, easy and I'm always looking for new ways to make pork and chicken."
-Mrs. DeVelopment
“I made these panko-crusted oysters per recipe and was shocked at how good they turned out. The oysters came out as good as I’ve ever had.”
-Kent P.
"Wow! I'm amazed at the simplicity of this. It doesn't even need additional spices or sugars! Super fast, and it even worked great with whole frozen strawberries!”
-ilovebunsen
“Awesome! I was looking for something different for the long cold winter. I loved it! Very easy to make, and I added a bit of honey too!”
-kimberley
“This made a delightful Sunday Breakfast! I subbed 4 extra-large eggs in place of the egg substitute and topped it with a bit of cilantro. I served it alongside a cup of Mexican coffee, and we were energized to start the day!”
-cookiedog
“This was really great! The marinade became sticky and sweet with grilling, and slashing the skin exposed parts of the meat that then became super flavorful. Yum!”
-Derf2440
“This was my first time eating lobster, and I’m now obsessed! These were delicious. I loved the lemon butter as well.”
-anniesnomsblog
“I loved this salad! What a great mixture of colors, textures and flavors. The dressing added a nice little ‘kick.’”
-Parsley
“This recipe is delicious! I used butter and baked them in a mini-muffin pan. It made 12 little bite-sized brownies. Yum!"
-mabaum50_11690095
"These little cakes have wonderful characteristics. A soft and tender crumb with a very crunchy exterior. The beauty is that there is really no need for an electric mixer. I mixed the batter by hand and had them in the oven in no time.”
-gailanng
"This was very good. My husband really enjoyed it! I served this with wild rice and boiled red potatoes. The extra sauce was delicious on both! I think this would be good made with chicken as well.”
-April Ballesteros
"Fast, easy and tasty. A great starting point and a lot you can do with it. I added cooked bacon to the bottom with a layer of cheddar cheese. Served it with fresh baked bread that we toasted alongside some hot coffee.”
-Bonnie G 2
“These were really good. I will make this again, my kids loved the lemony chicken!”
-mommyoffour
Want to have your chicken dinner, and eat it too? Now you can! Spinach and stuffing nestled into a chicken breast with mozzarella cheese. What could be better?
"An excellent way to prepare filets! This is so good and so easy. A very impressive dish!”
-CookingONTheSide
"This was a filling and tasty dish. I used kalamata olives, shiitake mushrooms and lots of freshly grated Parmesan cheese.”
-mellen2
"This isn't like any other chicken and dumpling recipe I've ever had, but it was just delicious! I wish I'd doubled it. I'll make my dumplings a little smaller next time, but otherwise I wouldn't change a thing! I plan on making this often.”
-breezermom
“This was pure heaven! We really enjoyed this. I subbed puff pastry and baked them first before adding the sauce. I heated the sauce in the microwave, and poured it over them during the last five minutes. It was delicious!”
-Wildflour
“Seems like I’m always looking for ways to use up cream cheese after I’m tired of bagels. This one hit the spot!”
-Boise Cook
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