Steak Diane for Two

Recipe by PaulaG
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the salt and pepper together and rub into both sides of the steaks.
  • Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
  • Add the steaks and cook approximately 3 minutes per side for medium-rare.
  • Remove meat to serving plater and keep warm.
  • To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
  • Add the brandy and pour sauce over steaks.
  • Sprinkle the chopped parsley over the top and serve immediately.
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