12 Healthy Dinners for Two

Eating healthy can get expensive, and leftovers can get old. Introducing guilt-free meals for two, perfect for a quick weeknight whip-up or a flavorful weekend meal.

Migas Lite

“A great breakfast! Flavorful and easy. It’s really a ‘hit the spot’ type of meal. We served it hot with buttered toast and lots of tea.”

-evelynathens

Spicy & Sweet Pork Chop Steaks

"This was very good. My husband really enjoyed it! I served this with wild rice and boiled red potatoes. The extra sauce was delicious on both! I think this would be good made with chicken as well.”

-April Ballesteros

Orange Pork Chops

“This was awesome! I was looking for something different in the long, cold winter months. It was easy to make, and I added a bit of honey as well.”

-kimberley

Jamaican Jerk Chicken

“This was really great - the marinade became sticky and sweet with grilling, and slashing the skin exposed parts of the meat that then became super flavorful. Yum!”

-i and s

Avocado-Orange Salad

“I loved this salad! What a great mixture of colors, textures and flavors. The dressing added a nice little kick.”

-Parsley

Cider Beef Stew

“This was very easy to make, and it was a hit with the family! We had this with rice and bread to sop up the gravy. I’ll definitely make this again.”

-NovaM

Spinach-Stuffed Chicken Breasts

Want to have you chicken dinner, and eat it too? You’re in luck, now you can! A tender chicken breast stuffed with spinach and stuffing, and topped with melty cheese. What could be better?

Greek Salad

“I really enjoyed this for a healthy, quick lunch!”

-Sharon123

Teriyaki Chicken

"I made this for my husband and it's one of his new favorites. He liked it because it wasn't sticky like most store-bought teriyaki marinades. This was delish, and I’ve served it over fried rice and asian-style noodles.”

-hollyrg20

Kale Salad With Avocado

“So good! I loved this, and how the avocado gets so creamy and delicious.”

-mommyluvs2cook

Spinach Salad

"This is so delicious. You can't pick out exactly why the dressing is so good, because no single ingredient overpowers another. I’ll be making this again soon because I have a huge bag of baby spinach to use!”

-Elmotoo

Tuscan Halibut

"I got this recipe many years ago and it has been the single best fish I've ever made. I sometimes substitute with tilapia or cod. Always perfect!"

-Sheri P.

KEEP SCROLLING FOR NEXT STORY