Kale Salad With Avocado for Two
photo by mommyluvs2cook
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 large salads
- Serves:
- 2
ingredients
- 1 bunch kale (destemmed and cut bite size)
- 2 tablespoons red onions, diced
- 2 tablespoons red peppers, diced
- 2 tablespoons green onions, sliced short
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 avocado (remove pit and squeeze out of skin)
- 1 pinch salt
- 2 plum tomatoes, chopped
directions
- Place all ingredients except tomatoes in a medium large mixing bowl.
- With your hands, gently mix and massage the avocado into the kale almost like kneading meatloaf.
- Continue until kale is a dark glistening green about 3 minutes.
- Lightly toss in tomatoes and serve.
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Reviews
-
Very yummy and easy to make. Reminds me of tabouleh minus the burghul. Since my bunch of kale was large, I doubled the red onion and red pepper (1/4 c. each). I used 3 T.. olive oil and 3 T. of lemon juice with additional salt (to taste). One avocado was sufficient. I also increased the tomatoes; I chopped up grape tomatoes equivalent to 3 plum tomatoes. We sprinkled crisp munchies (http://www.food.com/recipe/munchies-lentils-43934) on top. This served 4.
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RECIPE SUBMITTED BY
I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?