16 Ways to Celebrate Boxing Day
Your Christmas celebration doesn’t have to end December 25. Continue holiday festivities with a Boxing Day feast, starting with our divine recipes.
Your Christmas celebration doesn’t have to end December 25. Continue holiday festivities with a Boxing Day feast, starting with our divine recipes.
"Not a dessert but a savoury accompaniment to a roast dinner. These are akin to popovers but are exclusively savoury and perfect for mopping up gravy!"
-Izy Hossack
“Unlike what the name implies, these little tarts are not made with meat. They are actually filled with spiced, slightly boozy dried fruit and encased in a tender sweet pastry. An absolutely must-have at Christmas time in the UK!"
-Izy Hossack
"Yum! Fluffy waffles that are crisp on the outside and moist on the inside. I added vanilla."
-SaraFish
"These were delicious! So quick and easy, and they made a wonderful Saturday lunch for the three of us, with just 5 small pancakes left over (my 7 year old has already called dibbs on the leftovers for his lunchbox on Monday!)"
-Sara 76
"I had never made crepes before, but wanted to try and this recipe looked easy. Boy, is it ever. And the crepes were absolutely delicious even though I omitted the butter and used 1 percent milk."
-Caryltoo
"Folded scrambled eggs and spicy brown sugar sausage patties are the secret ingredients that make this sandwich really sing!"
-Joy the Baker
"Better make two pans of this, when you taste this you will know why ;-) Plan ahead this needs to chill a minimum of 4 hours or up to 24 hours before serving."
-Kittencalrecipezazz
"Love this recipe. We have made a few times now. My fiancé and I try to limit any white flour and products as much as we can so we were happy to find this whole wheat recipe! Honestly we like these a lot more than the traditional white flour crepes."
-babydoll070409
"Amazinging delish. The puff pastry can make anything a ten. Scrumptious and will make again."
-Paris
A great breakfast dish or the star of the brunch table.
“I never made this yule log cake before but thought it would be the perfect dessert to bring for Christmas dinner. It was so easy to make and it looked so real, no kidding! This filled, rolled cake used to make a yule log is very similar to sponge cake and is very easy to roll."
-Everything Tasty Ki
"Easy, fast, and delicious. This looks beautiful and would make an impressive dish to serve to guests. This has a great aroma as well as it cooks. I used the fresh basil. Yum!"
-HeatherFeather
“This has to be the ultimate brunch! Serve sliced red onions and warm buns.”
-Kittencalrecipezazz
“Crack eggs into vibrant tomato sauce for a healthy meal any time of day!”
-Dan Churchill