Cinnamon French Toast

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets.
  • Cover with sprayed plastic wrap and let rise until double in size.
  • Remove wrap and bake at 350°F 20-25 minutes.
  • Remove from pan to cool before slicing.
  • Combine eggs and beat well.
  • Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°.
  • Caramel Syrup :
  • Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan.
  • Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling).
  • Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color.
  • Remove from heat and stir in vanilla.
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