Rumaki Polynesian

Recipe by Aric Ross
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bacon slices into halves.
  • Wrap the water chestnuts with the bacon pieces; secure with wooden picks.
  • Place in a shallow 9x13 inch baking dish.
  • Bake at 350 degrees for 30 minutes; drain.
  • Combine the ketchup, Worcestershire sauce, soy sauce, hot sauce and sugar in a bowl; mix well.
  • Pour over the water chestnuts.
  • Bake for 30 minutes longer.
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