Hawaiian Baked Beans

Hawaiian Baked Beans created by brian48195

Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Mix together all ingredients.
  • Place in a buttered 9x13-inch baking dish.
  • Cover with foil.
  • Bake at 350F for 1 1/2 hours.
  • Remove foil and bake for 20-30 minutes more.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed."
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  1. Triciasmith
    Could these be made in a slow cooker? If so what hi/low # of hours
    Reply
  2. Mata510
    These were awesome! I'll be honest, I was afraid to try these because the whole crushed pineapple thing sounded weird, but you don't really notice the pineapple at all - it just helps add a subtle sweetness. I just cut up a ham steak, and that worked out great. I drained the liquid from 2 of the 3 cans of beans - next time I'll probably drain all 3 cans because they were a little runny, but thickened up as time went on. I also only used 1 cup of brown sugar based on other reviews, and I think they had a perfect level of sweetness.
    Reply
  3. Dwynnie
    A good recipe, though there was not quite as much sauce as I was expecting. Thanks!
    Reply
  4. Rebecca S.
    I have made these beans for years I have a recipe for 100 people for this I make for weddings and potluck always the first thing to go. The only thing i do different is i use 4 cans of beans instead of 3 and i prefer regular white vinegar over the cider vinegar. I constantly have people asking me to make this it is also great to make the batch for 100 right in a large electric roaster. I tend to make it and package them up in jars and give them away because so many people love them so much....
    Reply
  5. Rebecca S.
    I have made these beans for years I have a recipe for 100 people for this I make for weddings and potluck always the first thing to go. The only thing i do different is i use 4 cans of beans instead of 3 and i prefer regular white vinegar over the cider vinegar. I constantly have people asking me to make this it is also great to make the batch for 100 right in a large electric roaster. I tend to make it and package them up in jars and give them away because so many people love them so much....
    Reply
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