Thai-Spiced Pork Burgers
"Lemongrass and Fish Sauce give these burgers an exotic flavor."
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 6 tablespoons mayonnaise
- 3 tablespoons fresh lime juice
- 3 green onions, coarsely chopped
- 3 garlic cloves
- 1 lemongrass, stalk bottom 4 inches only, sliced
- 1 teaspoon dry crushed red pepper
- 3 cups button mushrooms, quartered
- 1 1⁄2 lbs ground pork
- 1⁄2 cup cilantro, chopped
- 1 tablespoon fish sauce
- 1⁄4 teaspoon black pepper, ground
- 1⁄4 cup vegetable oil
- 6 hamburger buns
- 3 cups napa cabbage, shredded
directions
- Whisk mayonnaise and lime juice in large bowl. Season with salt and pepper. Cover; chill. Puree green onions and next 3 ingredients in processor unitl smooth. Add mushrooms; process until finely chopped. Transfer to large bowl. Mix in pork and next 3 ingredients. Divide into 6 equal patties.
- Heat oil in heavy large skillet over medium heat. Fry burgers until brown and cooked through, about five minutes per side. Spread 1 tablespoon lime mayonnaise on bottom of each bun. Place burger atp mayonnaise. Add cabbage to remaining myonnaise in bowl; toss to coat. Top burgers with cabbage mistsure, dividing equally. Place buns tops on cabbage.
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RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.
