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From seafood stuffings to creamy chowders, choose from our selection of top-rated oyster recipes that include raw and cooked versions of this bite-sized favorite.
"Created by "Count" Arnaud Cazenave, founder of Arnaud's restaurant"
Ingredients: shrimp, dry breadcrumbs...
Prep Time:50 mins
Total Time: 1 hrs 10 mins
Recipe #477992
This dish combines the subtle taste of fresh sage and oysters in a cream sauce. chefrick.com
"This dish combines the subtle taste of fresh sage and oysters in a cream sauce. chefrick.com"
Ingredients: fresh ground black pepper, dry white wine...
Prep Time:45 mins
Total Time: 1 hrs 10 mins
Recipe #476395
Tips on how to open (shuck) oysters:
1.Scrub the oysters under running water to clean shells.
2.Place oyster, flat side up, on a board and press...
"Tips on how to open (shuck) oysters: 1.Scrub the oysters under running water to clean shells. 2.Place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. 3.Insert tip of oyster knife next to hinge, push firmly against hinge and pry the shells apart, sliding the knife against the inside of the top shell..."
Ingredients: rock salt, fresh spinach...
Prep Time:20 mins
Total Time: 32 mins
"This recipe is from a local Japanese restaurant."
Ingredients: enoki mushrooms, mirin...
Prep Time:15 mins
Total Time: 50 mins
Recipe #468997
This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I...
"This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I used 2 small tubs of already shucked oysters and put them in mini muffin pans. Perfect sub for oysters rockerfeller. A definate keeper and perfect for New Years Eve!"
Ingredients: oysters, parmesan cheese...
Prep Time:15 mins
Total Time: 25 mins
"A Southern twist on the traditional Oysters Rockerfeller."
Ingredients: country ham, pimento cheese...
Prep Time:10 mins
Total Time: 20 mins
Adapted from the City Tavern Cookbook. If you like oysters, give this a try! You can make this ahead if you wish, through the cooking covered for 30...
"Adapted from the City Tavern Cookbook. If you like oysters, give this a try! You can make this ahead if you wish, through the cooking covered for 30 minutes. Cool and refrigerate, then cook the next day uncovered until the top is golden and the stuffing is heated through."
Ingredients: fresh ground pepper, dried oregano...
Prep Time:45 mins
Total Time: 1 hrs 25 mins
"From 1001 Slow Cooker Recipes"
Ingredients: green onions, mushrooms...
Prep Time:5 mins
Total Time: 6 hrs 5 mins
"Another version of a favorite way to enjoy fresh oysters!"
Ingredients: fine breadcrumbs, fresh ground black pepper...
Prep Time:10 mins
Total Time: 30 mins
The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the...
"The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer."
Ingredients: cornmeal, eggs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #464457
This is a knock-off from a local eatery that brought many happy smiles...to me and our guests.
"This is a knock-off from a local eatery that brought many happy smiles...to me and our guests."
Ingredients: dry mustard, eggs...
Prep Time:10 mins
Total Time: 20 mins
Recipe #463694
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At...
"This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At the time this recipe was first published, ovens did not have heat regulators, so recipes specified only "hot," "moderate" or "slow/cool" temperatures. This is a recipe for..."
Ingredients: pepper, dry breadcrumbs...
Prep Time:10 mins
Total Time: 40 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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