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Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
"Helluva Yumski" doesn't come in an easier, quicker package.
""Helluva Yumski" doesn't come in an easier, quicker package."
Ingredients: lobster tails, salt substitute...
Prep Time:10 mins
Total Time: 22 mins
That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat...
"That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat on the sides and split on the top. Hotdog rolls and fresh Kaiser rolls are what I usually grill for this sandwich. Enjoy!!"
Ingredients: rolls, lettuce, margarine...
Prep Time:5 mins
Total Time: 10 mins
Recipe #25559
A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.
Recipe #352074
As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a...
"As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends, they've..."
Ingredients: lobster tails, Dijon mustard...
Prep Time:30 mins
Total Time: 30 mins
Recipe #25640
Easy to make. A delight to eat. serve with common crackers or oyster crackers.
"Easy to make. A delight to eat. serve with common crackers or oyster crackers."
Ingredients: lobsters, lobster shells...
Prep Time:20 mins
Total Time: 25 mins
These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this...
"These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays."
Ingredients: unsalted margarine, anchovy fillet...
Prep Time:10 mins
Total Time: 10 mins
Recipe #133895
My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have....
"My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!"
Ingredients: fresh Italian parsley, frozen shrimp...
Prep Time:20 mins
Total Time: 20 mins
Recipe #33438
This is also good made with jumbo lump crabmeat, but "Schlobster Crab" just doesn't have the same ring to it, does it?
"This is also good made with jumbo lump crabmeat, but "Schlobster Crab" just doesn't have the same ring to it, does it?"
Ingredients: dry mustard, half-and-half...
Prep Time:10 mins
Total Time: 25 mins
Recipe #126161
This is a wrap in a tortilla. Sounds like a great summer lunch. This is so easy. Just assemble and eat!
"This is a wrap in a tortilla. Sounds like a great summer lunch. This is so easy. Just assemble and eat!"
Ingredients: fresh cilantro stems, fresh lime juice...
Prep Time:5 mins
Total Time: 5 mins
There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common...
"There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which the lobster meat is drenched in drawn butter. And if you have potato hot dog buns better yet."
Ingredients: Dijon mustard, rolls...
Prep Time:10 mins
Total Time: 10 mins
Recipe #89490
Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout.
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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