Chicken Livers Recipes

"This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!"

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Ingredients: garlic, lemon juice, olive oil...

"If you are reading this, then you probably like chicken livers! This recipe, however, may convert the "others", namely husbands, boyfriends, wives or girlfriends who don't. I must admit I would never have thought of this combination, but the balsamic vinegar tempers the earthy taste of the livers. These are equally good cold, served as appetizers."

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Ingredients: olive oil, salt and pepper...

"Elegant, easy appetizer."

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Ingredients: cognac, pepper, eggs...

"This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat."

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Ingredients: green onions, onions...

"I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."

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Ingredients: toothpicks, water, bacon...

"One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe"

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Ingredients: vegetable oil, self rising flour...

"We love chicken livers. This is a very good and easy recipe."

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Ingredients: pepper, garlic powder, onions...

"I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and..."

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Ingredients: cooked rice, mushrooms...

"This is in response to a recipe request...haven't tried it yet, but I definitely will soon."

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Ingredients: dried basil, dried thyme...

"This has proved SOOOO popular over the years! It is so easy to make and the recipe makes quite a large quantity - just great for parties of any kind. Delicious with warm toast or crackers. Reeaalllly morish! The cooking time of 5 minutes is the time it takes to gently fry the chopped onion and chicken livers."

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Ingredients: fresh ground black pepper, mixed herbs...

"Many people have an aversion to liver because of its strong taste, but chicken liver is much more subtle than that of other animals. This recipe is an easy, lively and - I think - very tasty combination for those who dare."

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Ingredients: pepper, olive oil, onions...