Just Chicken Livers

Submitted by karen

"I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 8 ounces chicken livers
• 1⁄4 cup flour
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 teaspoon oregano
• 2 tablespoons vegetable oil
• fresh lemon juice

directions

1. Stir salt, pepper and oregano into flour in small bowl.
2. Dredge chicken livers in flour mixture.
3. Heat oil in frying pan.
4. Add livers and fry 10 minutes, turning frequently.
5. Squeeze fresh lemon juice over top before serving.

Reviews

[Lucy McGillicuddy]

Karen, thank you for this simple yet tasty recipe! I made one portion – just to see what it looked like – for my brunch, and this scaled down easily. The oregano was prominent; next time I will try dried thyme instead.

 

[KateL]

Very tasty, although Lucy wanted to post the review and photo...

 

[teresas]

Totally enjoyed these delicious bites of chicken livers...the hubby wanted his normal side of ketchup...I enjoyed the squeeze of lemon...it was a nice change...made for "Went to Market" tag game...

 

[Susie D]

Normally I double bread and fry chicken livers. These are pan fried, lightly breaded, and have that spark of tart from the lemon. We liked them quite a bit and will definitely make again!

 

[MommyOh]

thank you for a simple recipe that is so very good!