Just Chicken Livers

Recipe by karen
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir salt, pepper and oregano into flour in small bowl.
  • Dredge chicken livers in flour mixture.
  • Heat oil in frying pan.
  • Add livers and fry 10 minutes, turning frequently.
  • Squeeze fresh lemon juice over top before serving.
Advertisement