Just Chicken Livers
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5
People talking
I love chicken livers, and this is a simple and easy way to make them for a main dish for dinner. It's also an easy recipe if you are cooking for 1 or 2.
- Ready In:
- 20mins
- Serves:
- Units:
5
People talking
ingredients
- 8 ounces chicken livers
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon oregano
- 2 tablespoons vegetable oil
- fresh lemon juice
directions
- Stir salt, pepper and oregano into flour in small bowl.
- Dredge chicken livers in flour mixture.
- Heat oil in frying pan.
- Add livers and fry 10 minutes, turning frequently.
- Squeeze fresh lemon juice over top before serving.
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Very tasty, although Lucy wanted to post the review and photo...Reply
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Karen, thank you for this simple yet tasty recipe! I made one portion – just to see what it looked like – for my brunch, and this scaled down easily. The oregano was prominent; next time I will try dried thyme instead.1Reply
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I made a single portion. Next time I will use thyme instead of oregano.Reply
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Totally enjoyed these delicious bites of chicken livers...the hubby wanted his normal side of ketchup...I enjoyed the squeeze of lemon...it was a nice change...made for "Went to Market" tag game...Reply
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