1 (16 ounce) cans
( with green chiles, if desired)
1 (16 ounce) jars
chunky salsa, divided
cheddar cheese, shredded
salt & pepper, to taste
2 -3 tablespoons
- Brown ground beef and onion. Drain. Stir in beans, 1 cup of salsa, 1 cup of cheese, salt and pepper. Cook for a few minutes, remove from heat.
- Place 2 scoops or more beef mixture in tortilla, rolled up and placed seam side down in buttered 9x13 casserole dish. Brush with melted butter, top with cheese.
- Bake at 350 degrees for 15 minutes. Serve with sour cream and salsa.