Caribbean Grilled Pork and Onions

By NorthwestGal on July 28, 2010

25 Characters Max

Enter Time:


You can create up to five timers


    1. 1/3 cup lime juice ( should be a third cup, not half cup)
    2. 2 tablespoons vegetable oil
    3. 2 cloves garlic, crushed
    4. 1 teaspoon salt
    5. 1/2 teaspoon dried coriander
    6. 1/4 teaspoon cayenne pepper
    7. 2 onions, sliced
    8. 4 boneless pork loin chops


  1. In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
  2. Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
  3. Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.