Oreo Outrageous Brownies

By Lalaloob on April 15, 2005

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    1. 2 cups butter
    2. 1 lb semi-sweet chocolate chips
    3. 6 ounces unsweetened chocolate, chopped
    4. 6 eggs
    5. 3 tablespoons instant coffee granules
    6. 2 tablespoons vanilla
    7. 2 1/4 cups sugar
    8. 1 cup flour
    9. 1/4 cup flour
    10. 1 tablespoon baking powder
    11. 1 teaspoon salt
    12. 4 cups Oreo cookies, chopped up ( 50 cookies)


  1. Arrange a rack in the middle of the oven and preheat to 350°. Butter and flour an 11 1/2" x 17 1/4" x 1" baking pan.
  2. In a heatproof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
  3. In a large bowl, whisk eggs, coffee, vanilla and sugar. Blend chocolate mixture into egg mixture; cool to room temperature.
  4. In a medium bowl, sift together one cup flour, baking powder and salt. Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour. Add Oreo mixture to chocolate mixture. Pour batter into baking pan and smooth top with a rubber spatula.
  5. Bake 35 minutes or until a toothpick inserted 3 inches from center comes out clean; DO NOT OVER BAKE -- Allow to cool. Refrigerate, tightly wrapped, until cold; cut into squares.