Raspberry Meringue Cookie Bars
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 1 cup flour
- 1⁄3 cup powdered sugar
- 1⁄2 cup butter
- 3⁄4 cup raspberry jam
- 2 egg whites
- 1⁄2 cup sugar
directions
- Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
- Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.
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RECIPE SUBMITTED BY
Stay at home mom! Baby boy that I love to pieces!