Blueberry Cookie Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees; line a 9-inch square baking pan with a 12-inch long sheet of foil.
  • Using a food processor, mix the flour, almonds, sugar, baking soda and salt until the nuts are finely ground.
  • Add the butter and pulse until coarse crumbs form.
  • Beat together the egg and vanilla; drizzle over the dough mixture.
  • Transfer the mixture to a large bowl and knead with your fingertips until clumpy.
  • Transfer two-thirds of the dough to the pan and press into the bottom to form an even layer.
  • Spread the preserves on top.
  • Dot the top with the remaining dough in clumps.
  • Bake until the edges are lightly golden, 35-40 minutes.
  • Let cool completely.
  • Turn out the pan, remove the foil and cut into squares.
Advertisement