Salted Caramel Brownies

Recipe by weekend cooker
READY IN: 31mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • To prepare brownies.
  • Weigh or lightly spoon flour into dry measuring cups, and level with a knife.
  • Combine the flour, and the next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk.
  • Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla extract.
  • Add this mixture to the flour mixture,stir to combine.
  • Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray.
  • Bake at 350 degrees for 19 minutes, or until a wooden pick inserted comes out with moist crumbs clinging.
  • Cool in pan on a wire rack.
  • TO PREPARE TOPPING:
  • Melt 1/4 cup butter in a saucepan over medium heat.
  • Add brown sugar, 1 1/2 tablespoons milk, and cook 2 minutes.
  • Remove from heat, and add vanilla and powdered sugar, and stir with a whisk until smooth.
  • Spread mixture evenly over cooled brownies,let stand 20 minutes, or until set.
  • Combine remaining 2 tablespoons milk, and chocolate in a microwave-safe bowl, and microvave on high for 45 seconds, or until melted, stirring after 20 seconds.
  • Stir just until smooth, and drizzle over caramel.
  • Sprinkle with sea salt, let stand until set, and cut into 20 squares.
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