Warm Nutty Caramel Brownies
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 1 (12 ounce) package semisweet chocolate morsels (divided)
- 1 (18 -21 ounce) package brownie mix (plus ingredients to make cake-like brownies)
- 3 eggs
- oil
- water
- 3⁄4 cup packed brown sugar (divided)
- 1 cup salted mixed nuts (divided)
- 5 (1 2/3 ounce) Rolo chocolates, rolls of milk chocolate-covered chewy caramels, 40 pieces
- vanilla ice cream (optional)
directions
- Lightly grease an 11"x15" cookie sheet; heat oven to 375 degrees.
- Chop 1 1/2 cups chocolate bits.
- In a bowl combine the brownie mix, water, oil, eggs as directed on the box and 1/4 cup of the brown sugar; mix well.
- Fold in chopped chocolate bits and pour batter into pan, spreading evenly.
- Chop nuts and combine half of the nuts with the remaining 1/2 cup brown sugar; spread evenly over brownie batter.
- Bake 20-25 min till pick comes out clean.
- Meanwhile, cut 16 caramels (Rolos) into quarters.
- Place remaining 1/2 cup chocolate bits in a microwave safe bowl and microwave on HIGH for 1 minute or till melted, stirring after each 20-second interval.
- Spoon melted chocolate into a resealable baggie and set aside.
- Remove brownies from oven and IMMEDIATELY press the remaining 24 caramels (Rollos) into brownies in four rows of six caramels each.
- Sprinkle quartered caramels and remaining nuts over brownies.
- Trim off a small corner of the chocolate-filled baggie and drizzle evenly over the brownies.
- Cut into squares and serve with a scoop of vanilla ice cream if desired.
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Reviews
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I made this recipe frequently as a Pampered Chef consultant, always to absolutely RAVE reviews. I prefer my brownies chewy, however, and not cakey, so if that's your preference as well, I'd recommend cutting back to only 2 eggs, rather than 3. I've got a friend that refers to these as "evil brownies", because, honestly, these brownies are SO damned good, it should be a sin to have one! And they're really quite easy to make, considering how WONDERFUL they look and taste when they're done! Go for it - they're worth every second, AND every calorie! Enjoy!
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Let me be the first to make and review this yummy recipe! Yeahhhh!!! These came out so good. They were full of nuts and I loved the caramel oozing out of the chocolate! This really is a great chocolate fix and one that I enjoyed with a big ole scoop of vanilla ice cream on top, right out of the oven!
RECIPE SUBMITTED BY
Mimi in Maine
Winthrop, 58
<p>John 3:3 <br />Psalm 91 <br /><br />We are born-again Christians and love the Lord Jesus Christ with all our being.? We attend a small Christian and Missionary Alliance church in our town.? <a href=http://www.cmalliance.org>http://www.cmalliance.org</a><br /><br />My family consists of my husband who was a microbiologist but is now retired, two children (daughter and son), four grandchildren, and soon to be two great grandchildren, a girl and a boy. I homeschooled my oldest granddaughter up to a senior in high school. She is now 29 years old. My oldest grandson, who is now 25; my youngest grandson, age 20; my youngest granddaughter is in seventh-grade. Our oldest granddaughter blessed us with our first great granddaughter and soon to be great grandson.? She is the cutest little one.? I love them all. <br /><br />Hosta is my favorite plant, the only plant I own. I now have 123 varieties and they all have names. I add to them each year. I love to do cross stitch, paint, scrapbook, and rubber stamping. <br /><br />I have a rare genetic lung disase called Alpha-1 Antitrypsin Deficiency (Type ZZ) that most people have not even heard about. Most doctors may have heard of it but don't know an awful lot about it and so many times it goes misdiagnosed. Feel free to z-mail me if you want to know more about it or go to the website?<a href=http://www.alphaone.org/>http://www.alphaone.org/</a></p>