Chocolate Caramel Brownies

Recipe by CDKitchen1
READY IN: 50mins
SERVES: 24
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box brownie mix
  • 14
    cup water (or as directed on package)
  • 2
    eggs (or as directed on package)
  • 12
    cup oil (or as directed on package)
  • 12
    ounces caramel ice cream topping
  • 13
    cup flour
  • 1
    cup coconut, flaked
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease bottom of 9x13-inch baking pan.
  • Prepare brownie mix as directed on package.
  • Spread 2 cups of the brownie mixture in prepared pan.
  • Combine caramel topping and flour in bowl; mix well.
  • Spread evenly over brownie mixture; sprinkle with coconut.
  • Using a spoon, drop remaining brownie mixture on top of caramel layer.
  • Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
  • Cut into squares.
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