Zuppa Toscana
"This is a clone of the Olive Garden Zuppa Toscana soup, and closely matches it."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g Italian sausage
- 4.92 ml crushed red pepper flakes
- 1 white onion, diced
- 9.85 ml garlic, minced
- 2365.9 ml water
- 5 chicken bouillon cubes
- 118.29 ml heavy cream
- 453.59 g potato, sliced
- 0 bunch kale
directions
- Saute the sausage; drain and let cool.
- Saute garlic, onion and red pepper flakes.
- Add bouillon and water; boil.
- Add potatoes, and cook until almost tender.
- Add chopped kale, and sausage, and serve.
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Reviews
-
My wife made this soup for a family gathering. Everyone thought it was better than the Olive Garden version. Recipe directions don't say when to add heavy cream. We added it near the end. Very good soup. -
Made this for my husband and we both loved it. Very close to the Olive Garden version.
