Zucchini, Tomato, and Mozzarella Quesadillas

READY IN: 10mins
Recipe by smellyvegetarian

This is from the Knoxville News Sentinel, 7/16/08. Looks great and I can't wait to try it!

Top Review by LilPinkieJ

Very very good Quesadillas. They kept reminding me of Napoleon Dynamite saying 'Come and get your quesadilla!' - I digress - I liked the flavors of the zucchini and red onion together. I did not like the tomato part, so I left it off. Also, I added some shredded pepper jack cheese to give it some spice. I liked it very much that way. Great idea. Made and Reviewed for Veg*N Swap 7 - Thanks! :)

Ingredients Nutrition

Directions

  1. Spray a nonstick skillet and heat over medium high. Add onion and cook 3 minutes or until softened.
  2. Add zucchini, salt, and thyme and cook, stirring, 2 minutes. Remove from pan.
  3. Wipe pan clean and place bak on heat. Add a tortilla and top half with 1/4 of the cheese. Sprinkle 1/4 of the tomatoes over cheese and top with 1/4 of the zucchini mixture. Sprinkle with 1 T parmesan.
  4. Fold tortilla over and press lightly with palm.
  5. Cook 3 minutes or until cheese is melted and tortilla is lightly browned. Turn over and cook another 2 minutes.
  6. Repeat with remaining tortillas and serve.

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