Tomato and Mozzarella Antipasto

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cheese in bowl.
  • Combine tomatoes, olives and basil with vinegar.
  • Toss with cheese and pour enough oil over all just to coat.
  • Grind pepper on top.
  • Can be served immediately or stored, covered in refrigerator up to two days.
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