Zucchini Patties

Submitted by ktanne13

"I found this recipe in a catalog but made changes to suit my taste. Zucchini is pretty bland in general but this recipe kicks it up for a simple, delicious meatless meal. Serve with a small side salad for a low Carb dinner."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 8 patties
• Serves: 3-4

ingredients

• 1 medium zucchini, ends removed, peeled and cubed
• 414.03 ml panko breadcrumbs
• 295.73 ml cheddar cheese, shredded
• 1 egg, lightly beaten
• 9.85 ml dried parsley flakes
• 59.14 ml onion, minced
• 2 garlic cloves, minced
• 2.46 ml salt
• 1.23 ml pepper, freshly ground
• 0.61 ml cayenne pepper
• 59.14 ml vegetable oil

directions

1. Bring medium pot of water to a boil. Add the eggplant and cook until tender, about 4-5 minutes. Drain well. Place in mixing bowl and mash until smooth.
2. Stir in all ingredients except oil.
3. Shape into patties.
4. Heat oil in large nonstick skillet over medium heat until hot.
5. Add patties 4-5 at a time. Carefully turn after 2-3 minutes when bottoms are golden. Cook until other side is golden, about 2-3 minutes.