Zucchini- Mozzarella Casserole
photo by Stephanie Y.
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 tablespoons margarine
- 4 cups thinly sliced zucchini
- 1⁄2 cup chopped onion
- 2 tablespoons parsley flakes
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon dried basil
- salt and pepper
- 2 eggs, slightly beaten
- 6 ounces mozzarella cheese, shredded
- 1 teaspoon Dijon mustard
directions
- Melt margarine in a large nonstick skillet over medium heat.
- Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
- Remove from heat.
- Preheat oven to 350.
- Add seasonings to zucchini mixture.
- In a large bowl, eggs, cheese, and mustard.
- Add zucchini mixture and stir until combined.
- Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
- Bake 35 minutes, or until lightly browned.
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RECIPE SUBMITTED BY
I am a teacher and mother of two grown children. I enjoy cooking, especially cookies. I also enjoy line dancing, scrap booking, Bunco, gardening, lighthouses, reading and taking walks with my husband. I have a beautiful granddaughter and a handsome grandson. Both are under the age of five.