Total Time
45mins
Prep 10 mins
Cook 35 mins

Found this in the local newspaper while on my lunch break today, and I can't wait to get home and try it. I am posting it rather than cutting up the newspaper. Sounds quick and easy...just how I like it :-)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°
  2. Drop zucchini slices into a lightly salted pot of boiling water and cook for 2 minutes.
  3. Drain, cool under running water, and drain well.
  4. Place zucchini into a shallow ovenproof dish and sprinkle the Feta overtop.
  5. Mix together the eggs, sour cream, garlic and basil and pour over the zucchini/cheese.
  6. Bake for 15 minutes.
  7. Reduce temperature to 300° and bake for another 20 minutes.

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