Zucchini/Courgette & Brie Soup

Submitted by Jessica JT

"My mother in law makes this soup all the time - its delicious and healthy (but hearty :) Its a great starter soup and way to get your veggies."

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 6 oz
• Serves: 12

ingredients

• 16 ounces zucchini or 16 ounces courgettes
• 6 ounces leeks
• 10 ounces potatoes
• 2 1⁄2 pints vegetable stock or 2 1/2 pints chicken stock
• 8 ounces brie cheese
• salt and pepper

directions

1. Peel and dice potatoes.
2. Place potatoes in vegetable stock.
3. Clean and chop leeks and place in stock.
4. Clean and chop zucchini and place in stock.
5. Bring to boil and cook until potatoes are soft.
6. Blend all ingredients together (I use the hand blender - the best utensil ever for soups!).
7. Add chopped brie to soup and simmer for 10 minutes. Do not let soup boil once cheese is added.