Roasted Carrot and Brie Soup

Name: Roasted Carrot and Brie Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 3 cups carrots, coarsely chopped; 1/2 cup onion, coarsely chopped; 6 cups chicken stock; salt and black pepper; 3 ounces brie cheese (rind removed); 3/4 cup cream

(2)

Recipe by Evie3234

Adapted from a Canadian Cookbook

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
3

cups carrots, coarsely chopped
¹⁄₂

cup onion, coarsely chopped
6

cups chicken stock
salt and black pepper
3

ounces brie cheese (rind removed)
³⁄₄

cup cream

DIRECTIONS

Heat oven to 450F and melt the butter in 9 inch square baking pan.
Add carrots and roast for 20 minutes or until lightly browned, stirring occasionally.
Transfer carrots and butter to a large heavy saucepan.
Add onions and cook until translucent (about 3-5 minutes).
Add the chicken stock and season with salt and pepper.
Simmer for 30 minutes or until carrots are soft.
Pour about 1/3 of the soup in to a blender.
Cut the cheese into small pieces and add to the soup in blender; blend until smooth.
Pour into a clean saucepan, blend remaining soup and add to saucepan.
Add the cream and correct seasonings if necessary.

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