Roasted Carrot and Brie Soup

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 3
    cups carrots, coarsely chopped
  • 12
    cup onion, coarsely chopped
  • 6
    cups chicken stock
  • salt and black pepper
  • 3
    ounces brie cheese (rind removed)
  • 34
    cup cream
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DIRECTIONS

  • Heat oven to 450F and melt the butter in 9 inch square baking pan.
  • Add carrots and roast for 20 minutes or until lightly browned, stirring occasionally.
  • Transfer carrots and butter to a large heavy saucepan.
  • Add onions and cook until translucent (about 3-5 minutes).
  • Add the chicken stock and season with salt and pepper.
  • Simmer for 30 minutes or until carrots are soft.
  • Pour about 1/3 of the soup in to a blender.
  • Cut the cheese into small pieces and add to the soup in blender; blend until smooth.
  • Pour into a clean saucepan, blend remaining soup and add to saucepan.
  • Add the cream and correct seasonings if necessary.
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