Adapted from a Canadian Cookbook
Serving Size: 1 (367) g
Servings Per Recipe: 6
Calories: 283.1
Calories from Fat 180 g 64 %
Total Fat 20 g 30 %
Saturated Fat 11.5 g 57 %
Cholesterol 64.7 mg 21 %
Sodium 508.1 mg 21 %
Total Carbohydrate 16 g 5 %
Dietary Fiber 1.7 g 6 %
Sugars 7 g 27 %
Protein 10.3 g 20 %