Healthy Low-Fat Creamy Potato Apple Brie Soup

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a soup pot with cooking spray, then add the onion, leeks and quartered apples, sauteing over medium heat until softened, 5 to 7 minutes.
  • Add the chicken broth, bay leaf, salt and thyme, bringing to a boil, then reduce heat to low and simmer for about 15 minutes. Remove the bay leaf, and turn off heat and set the mixture aside.
  • While the broth mixture is cooking, combine the evaporated milk and potatoes in a separate saucepan then cook over medium heat until the potatoes are tender, 15 to 20 minutes, stirring frequently.
  • Pour the potato mixture into the soup pot. Stir to mix evenly.
  • In a blender or food processor, puree the soup in batches until smooth, adding the pieces of brie cheese while pureeing.
  • Return the pureed batch to the soup pot and heat until warmed through. Serve immediately.
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