Zucchini-Chocolate Chip Muffins

Total Time
Prep 10 mins
Cook 20 mins

Easy to make, moist and delicious. Everyone loves these muffins. We omit the nuts and use regular sized chocolate chips, because that's what we usually have on hand. I like to pulverize the zucchini in the food processor, which makes it barely detectable in the muffins, that way even my kids will eat these!

Ingredients Nutrition


  1. Combine flour, sugar, baking soda, cinnamon, and salt.
  2. In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
  3. Stir the wet ingredients into the dry until just moistened.
  4. Fold in zucchini, chocolate chips, and walnuts (if using).
  5. Fill greased or paper-lined muffins cups two-thirds full.
  6. Bake at 350 degrees for 20-25 minutes or until the muffins test done.
Most Helpful

Very tasty. I used brown sugar instead of white.

Bauline Baker September 03, 2013

These are delicious!!! I love when I have all ingredients on hand to make a recipe. The cinnamon and chocolate chips add a nice touch. Other than omitting the walnuts I followed the recipe to a T. Will definitely be saving this recipe!

KeLynn July 01, 2012

These are excellent--the texture is very light yet moist. The hint of cinnamon really adds to the flavor. I brought a batch into the office this morning and everyone loved them.

md10pc_908 June 15, 2012