Zucchini Cake

Submitted by Tia Katrina

"moist snack cake topped with sweet cream cheese frosting"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 24

ingredients

• 3 eggs
• 3⁄4 cup vegetable oil
• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1 teaspoon cinnamon
• 2 cups shredded zucchini
• frosting
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar
• 2 -3 tablespoons milk

directions

1. In a mixing bowl, beat eggs anad oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15-in X 10-in X 1-in. baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
2. In a small mixing bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.