Zucchini Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 354.88 ml granulated sugar
- 78.78 ml light brown sugar
- 177.44 ml canola oil or 177.44 ml vegetable oil
- 2 eggs
- 4.92 ml vanilla
- 473.18 ml flour
- 3.69 ml baking powder
- 3.69 ml baking soda
- 2.46 ml salt
- 12.32 ml cinnamon
- 354.88 ml finely chopped zucchini
directions
- Preheat oven to 350.
- Combine sugars, oil, eggs and vanilla and mix well.
- In another bowl, mix flour, baking powder, baking soda, salt and cinnamon.
- Add to sugar/oil/egg mixture to moisten.
- Fold in zucchini.
- Divide mixture into 2 greased(and/or lined) loaf pans.
- Bake for 55 minutes or until knife comes clean from center.
- Cool and enjoy!
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Reviews
-
Yum! I also liked the fact that this recipe had a little brown sugar and also that it just had cinnamon and not nutmeg (too many spices can bother my stomach and give me hearburn). Gave some to my son's 13 yr old friends, but did not tell them the name of it, just said I was giving them a snack. Later on, they told my son how much they liked it and asked what it was.