Zucchini Au Gratin

READY IN: 40mins
Recipe by luvcookn

I first made this for DD who would not eat zucchini...and she loved it.

Top Review by Sydney Mike

Made this using a can of celery soup rather than the mushroom kind, & other than that, the recipe was followed, all for a very nice tasting zucchini dish! Another time, though, I'd like to try it using some nutty, whole grain bread crumbs that I often prepare for these kinds of dishes! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Ingredients Nutrition

  • 6 tablespoons butter
  • 1 cup dried breadcrumbs
  • 4 medium zucchini, 1/4-inch slices
  • 1 (10 ounce) can mushroom soup
  • 23 cup cheddar cheese, shredded
  • 2 tablespoons onions, minced
  • salt and pepper


  1. Melt 2 tbsp butter and add 1/2 cup breadcrumbs. Set aside.
  2. Melt remaining 4 tbsp butter in large frying pan.
  3. Add zucchini and saute for 3 - 5 minutes.
  4. Add breadcrumb mixture, soup, cheese, onion and salt and pepper.
  5. Reduce heat and cook 5 minutes.
  6. Top with remaining 1/2 cup breadcrumbs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a