Total Time
40mins
Prep 20 mins
Cook 20 mins

I first made this for DD who would not eat zucchini...and she loved it.

Ingredients Nutrition

  • 6 tablespoons butter
  • 1 cup dried breadcrumbs
  • 4 medium zucchini, 1/4-inch slices
  • 1 (10 ounce) can mushroom soup
  • 23 cup cheddar cheese, shredded
  • 2 tablespoons onions, minced
  • salt and pepper

Directions

  1. Melt 2 tbsp butter and add 1/2 cup breadcrumbs. Set aside.
  2. Melt remaining 4 tbsp butter in large frying pan.
  3. Add zucchini and saute for 3 - 5 minutes.
  4. Add breadcrumb mixture, soup, cheese, onion and salt and pepper.
  5. Reduce heat and cook 5 minutes.
  6. Top with remaining 1/2 cup breadcrumbs.

Reviews

(1)
Most Helpful

Made this using a can of celery soup rather than the mushroom kind, & other than that, the recipe was followed, all for a very nice tasting zucchini dish! Another time, though, I'd like to try it using some nutty, whole grain bread crumbs that I often prepare for these kinds of dishes! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Sydney Mike April 14, 2010

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