Carrots Au Gratin
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup crushed seasoned croutons
- 2 tablespoons butter
- 1⁄3 cup chopped onion
- 3 tablespoons flour
- 1 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1 1⁄2 cups milk
- 1 cup grated cheese (Velveeta)
- 4 cups cooked carrots, rounds
- 1 teaspoon parsley flakes
directions
- Heat oven to 350 degrees.
- Saute onions in butter until tender.
- Turn heat to low and blend in flour, salt and pepper.
- Gradually add milk and stir until thick.
- Add cheese and stir until melted.
- Stir in carrots and parsley.
- Pour into shallow baking pan and cover with croutons.
- Bake uncovered for 20 minutes.
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