Cauliflower Au Gratin

Recipe by evelynathens
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly butter a 13 X 9" pyrex baking dish and put in cauliflower.
  • Season lightly with white pepper and sprinkle all the cheeses over.
  • Beat the eggs into the half and half (you can also use 1 1/2 cups milk, 2 eggs and 1 tblsp cornflour as a sub). Pour over cauliflower-cheese mixture and top with buttered breadcrumbs.
  • Bake in a 375F oven until lightly golden-brown.
  • Allow to cool slightly before serving.
  • This is also super good at room temperature or cold.
  • (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.
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