Cod Au Gratin

Submitted by bert2421

"If you like cod fish, there's nothing not to like about this recipe."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 cup cheese, grated
• 1 teaspoon pepper, to taste
• 2 cups milk
• 2 1⁄2 cups fresh cod

directions

1. Melt butter, add flour, salt and pepper.
2. Stir to make a paste.
3. Add milk and cook until it thickens, stirring constantly.
4. Grease a 2-quart casserole.
5. pour a little of the sauce over the bottom.
6. Add a layer of cod, sprinkle with cheese.
7. Repeat these layers until all ingredients are used, ending with a layer of cheese.
8. Bake at 350 until nicely browned (about 1/2 hour).

Reviews

[Michelle Dominic]

This is a great recipe. The only thing I do differently is to fry out some mince onion in the butter before I make the paste. You can use this recipe for any white fish filet.

 

[Rita1652]

This was a very easy dish to prepare but needed some seasonings Like garlic, onions, maybe some kind of pepper sauce,herbs. The sauce is very very rich so you can eat only a little.

 

[RichardMartin2011]

Great ! Having no milk I used soya milk and a bit of cream. Same as Chef, I added onions and garlic. This was the best Cod au Gratin I never had.......

 

[gabbysowner]

Great Recipe. I did add some onions and garlic to the butter. My husband said to make this one again. Thanks.

 

[BRAIDY]

So creamy and delicous my kids couldn't tell it had fish in it.